Egg and Spinach Oatmeal with Flax Seeds

Put the oatmeal in a small saucepan and pour in twice the amount of water.

Start cooking over medium heat and add a pinch of salt.

As the oatmeal starts to thicken (about 5 minutes), stir in the fresh spinach leaves until they wilt. Mmm!

Meanwhile, in a pan, fry the egg in a little olive oil, either as a sunny-side-up egg or scrambled.

Mix the ground flax seeds into the porridge. How easy is that?

When serving, pile the egg on top of the porridge and sprinkle with pumpkin seeds. Yummy!