Easy Cauliflower Casserole with Turkey and Bulgur

Cook the bulgur in twice the amount of lightly salted water until soft, about 10-12 minutes, then set aside. Kukta AI says: "Easy peasy!"

Cut the cauliflower into florets and cook in salted water or in a steamer until half-tender (don't let it fall apart). Kis Kukta says: "Make sure they're not too mushy!"

Dice the onion finely. Heat the olive oil in a pan and sauté the onion until translucent. Kukta AI says: "Get that onion nice and soft! This is where the magic starts!"

Add the ground turkey breast to the onion and sauté until it turns white. Then add the crushed garlic, paprika, salt, and pepper. Pour in a little water and simmer for 10 minutes until done. Easy peasy!

Preheat the oven to 180°C. Let's get that oven nice and toasty!

Place half of the cauliflower in the bottom of a baking dish, pile the cooked bulgur and turkey ragu mixture on top, and then cover with the remaining cauliflower. It's layering time!

Mix the Greek yogurt with a pinch of salt (and a little fresh herb if you like), and spread it on top of the casserole. Gives it that perfect creamy touch!

Bake in the oven for about 20-25 minutes, until the top is nicely browned. You'll know it's ready when it looks golden and delicious! Kis Kukta recipes made easy with Kukta AI!