Cottage Cheese Dumplings Rolled in Oat Bran

Mash the cottage cheese with a fork, add the egg, sweetener, and fine oatmeal. Kis Kukta says: "If you like, you can add a bit of lemon zest."

Let it stand for 15 minutes to make it formable. Kukta AI says: "Patience is key to perfect dumplings!"

Form dumplings with wet hands and cook in boiling, slightly salted water (they are ready when they float to the surface).

Meanwhile, toast the oat bran in a dry skillet.

Roll the cooked dumplings in the toasted oat bran. Serve with a little sour cream.