A spicy, warming one-pot dish that makes 4 servings, so you can freeze it or enjoy it the next day.






Chop the onion and garlic finely. Get ready for some awesome flavors!
In a large pot, sauté the onion in a little oil until it's translucent. You're doing great!
Add the ground beef and cook until browned. Keep up the good work!
Mix in the garlic and spices (chili powder, cumin).
Pour in the canned tomatoes and the rinsed beans.
Simmer over low heat for about 45-50 minutes, until the flavors meld together and the gravy thickens. Just imagine how delicious this will be!
Serve with a little brown rice or on its own. Dig in!
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
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|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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