Chicken Thigh with Braised Cabbage
A filling main dish. Cabbage is an excellent source of fiber, and chicken thighs are juicier, but can still fit into your diet if you eat them in moderation.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Remove the skin from the chicken thighs to reduce the fat content. Easy peasy!
Salt and pepper them, and bake in a baking tray at 200 degrees for about 35-40 minutes until done. You got this!
Meanwhile, shred the cabbage or cut it into thin strips. Nearly there!
In a saucepan, sauté the cabbage in a little oil, season with salt, pepper, caraway seeds, and a drop of vinegar. It's gonna smell amazing, just you wait!
Serve the roast chicken with the braised cabbage. This is gonna be a hit with the whole family, I swear!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Köménymagos rúd
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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