Chicken Breast with Brown Rice and Steamed Vegetables

🧅High FODMAP

A classic, easy-to-digest lunch, perfect for making in larger portions for the week (Meal Prep).

Created by
NutristaNutrista AI
Chicken Breast with Brown Rice and Steamed Vegetables
40 min
4 servings
Medium

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Ingredients
Chicken Breast Fillet
Chicken Breast Fillet
600 G
Brown rice (dry)
Brown rice (dry)
200 G
Vegyes zöldségkeverék (mexikói vagy franciasaláta alap)
Vegyes zöldségkeverék (mexikói vagy franciasaláta alap)
🧅High FODMAP
450 G
Olive Oil
Olive Oil
2 Tbsp

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Additional Information
Cook Time
40 min
Servings
4
allergens
🧅High FODMAP
Instructions
1

Cook the brown rice in salted water according to the package instructions. Easy peasy!

2

Dice the chicken breast, then add salt and pepper. You got this!

3

Heat the oil in a large pan and sauté the chicken until it turns white. You're doing great!

4

Add the frozen mixed vegetables and steam, covered, for 10 minutes. Easy peasy!

5

Mix the rice with the meaty vegetables and divide into 4 servings. Your body will thank you!

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Nutrition Facts(per serving)
Calories494
Total Fat13.2g
Saturated Fat2.7g
Monounsaturated Fat7.4g
Polyunsaturated Fat2.9g
Cholesterol90.0mg
Sodium87.0mg
Total Carbohydrate50.5g
Dietary Fiber5.6g
Soluble Fiber1.2g
Insoluble Fiber4.4g
Total Sugars5.5g
Net Carbohydrates44.9g
Protein42.0g
Vitamins
Vitamin D0.2mcg
Vitamin E2.1mg
Vitamin B120.4mcg
Folate49.8mcg
Minerals
Calcium44.6mg
Iron2.6mg
Magnesium140.1mg
Phosphorus537.8mg
Zinc2.9mg
Selenium27.8mcg
Iodine9.8mcg
Potassium799.3mg
Other
Omega-30.2g
Omega-62.4g
Glycemic Index41.9
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