Chicken and Veggie Stew with Boiled Potatoes

Dice the chicken breast and finely chop the onion. You got this!

In a large pot, heat the oil and sauté the onion until it's translucent. Keep it going!

Add the chicken and cook until it turns white. Almost there!

Add the diced carrots and zucchini, then pour in a little water.

Season with salt, pepper, and marjoram, and simmer covered for 25-30 minutes until tender.

Meanwhile, peel and dice the potatoes and cook them in salted water until done.

When serving, sprinkle with fresh parsley. Now that's a Kis Kukta level plating! Soon you'll be using Kukta AI