Braised Beef Slices with Brown Rice and Spinach

Let's get that brown rice cooking in salted water (about 30-35 minutes).

Pound those beef slices thin, then give 'em a sprinkle of salt and pepper.

Heat a little olive oil in a pan and cook the meat on each side for 3-4 minutes. Easy peasy!

Pour in a little water and steam until tender with the lid on.

In another pan, wilt the spinach with the garlic and the remaining oil. Easy peasy!

Serve the meat with the rice and spinach. Dig in!