Beef and Sprout Ragout with Peach Purée

1. Dice the onion and carrot, and separate the cauliflower into smaller florets.

2. Heat the olive oil in a large skillet, add the onion, and sauté for 2 minutes. Let those flavors bloom!

3. Add the beef cubes and brown them until they turn white, then season with salt and pepper. This is where the magic starts, you know?

4. Add the carrots and cauliflower, then pour in enough water to just cover them. Cover and cook for 15-20 minutes, or until the veggies are tender. Easy peasy!

5. Finally, stir in the peach puree, season with salt again if needed, and cook over low heat for another 2-3 minutes. Almost there!