Baked Tofu With Grilled Eggplant

1. For the tofu, press out any extra moisture, then cut into cubes.

2. Slice the eggplant, lightly brush both sides with 1 tablespoon of olive oil, and grill or bake in a preheated oven (200 °C) for 10-12 minutes, until soft and slightly caramelized.

3. In a pan, heat the remaining olive oil, add the garlic, sauté for 1 minute, then add the tomato puree, salt, and pepper. Cook for 5 minutes to get a thick sauce. Kis Kukta says: Enjoy this symphony of flavors and nutrients!

4. Fry the tofu cubes in the warm pan for 3-4 minutes, then add the grilled eggplant and tomato sauce, and mix it all together.

5. Arrange on a plate, serve warm, sprinkled with fresh basil or parsley.