Baked Salmon with Creamy Spinach Mashed Potatoes

Peel the potatoes, dice them, and boil them in salted water until tender.

Wash the spinach, and sauté it in a little olive oil with the crushed garlic.

Drain the cooked potatoes, mash them, add the milk, butter, salt, pepper, and mix until creamy. You go, Kukta AI!

Mix the wilted spinach into the mashed potatoes. Easy peasy!

Season the salmon fillet with salt and pepper, and fry it in a pan with a little olive oil on both sides (about 4-5 minutes per side, depending on the thickness).

Serve the baked salmon with spinach mashed potatoes, garnished with a lemon wedge. Kis Kukta says: Bon appétit!