Baked Cod with Zucchini and Sweet Potato
Oven-baked cod, rich in Omega-3, with easy-to-digest veggies. Easy on the stomach!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Let's preheat the oven to 200°C (390°F).
Peel and dice the sweet potato, and slice the zucchini into rounds.
Place the veggies on a baking sheet, drizzle with half of the olive oil, and add salt. Easy peasy!
Let's bake the veggies for 15 minutes.
Place the fish fillets on top of the veggies, drizzle with the remaining oil, and season.
Bake for another 15 minutes, until the fish is flaky. You're doing great!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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