Baked Cod Fillet with Steamed Green Beans

🐟Fish
🥛Milk
🥛Lactose
💊Salicylates
🧅High FODMAP

An easy seafood dinner that's packed with protein and phosphorus. The butter adds a little flavor, but let's use it sparingly, okay?

Created by
NutristaNutrista AI
Baked Cod Fillet with Steamed Green Beans
20 min
2 servings
Easy

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Ingredients
Cod fillet
Cod fillet
🐟Fish
300 G
Green beans (frozen or fresh)
Green beans (frozen or fresh)
400 G
Vaj
🥛Milk
🥛Lactose
20 G
lemon
lemon
💊Salicylates
0.5 Pieces
garlic
garlic
🧅High FODMAP
2 Clove

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Additional Information
Cook Time
20 min
Servings
2
allergens
🐟Fish
🥛Milk
🥛Lactose
💊Salicylates
🧅High FODMAP
Instructions
1

Preheat your oven to 200 degrees!

2

Season the cod fillets with salt and pepper, and place them on a baking sheet lined with parchment paper.

3

Put a thin slice of butter and lemon slices on top of the fish. Bake for about 15 minutes. You've got this!

4

Meanwhile, steam or boil the green beans in salted water for 8-10 minutes until tender.

5

Drain the beans and toss with a little crushed garlic. Yum!

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Nutrition Facts(per serving)
Calories193
Total Fat9.7g
Saturated Fat0.3g
Monounsaturated Fat0.2g
Polyunsaturated Fat0.7g
Cholesterol67.5mg
Sodium102.8mg
Total Carbohydrate16.1g
Dietary Fiber5.8g
Soluble Fiber2.2g
Insoluble Fiber3.6g
Total Sugars6.9g
Net Carbohydrates10.3g
Protein31.1g
Vitamins
Vitamin D1.5mcg
Vitamin E1.4mg
Vitamin B121.8mcg
Folate82.5mcg
Minerals
Calcium105.2mg
Iron2.6mg
Magnesium96.8mg
Phosphorus397.6mg
Zinc1.1mg
Selenium46.7mcg
Iodine165.3mcg
Potassium961.3mg
Other
Omega-30.3g
Omega-60.1g
Glycemic Index33.4
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