An easy seafood dinner that's packed with protein and phosphorus. The butter adds a little flavor, but let's use it sparingly, okay?




Preheat your oven to 200 degrees!
Season the cod fillets with salt and pepper, and place them on a baking sheet lined with parchment paper.
Put a thin slice of butter and lemon slices on top of the fish. Bake for about 15 minutes. You've got this!
Meanwhile, steam or boil the green beans in salted water for 8-10 minutes until tender.
Drain the beans and toss with a little crushed garlic. Yum!
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
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|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
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No allergen personalization | Tailored to your intolerances |

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