Zucchini Fritters with Oatmeal
Veggie fritters baked in the oven to avoid excess oil, served with a garlicky yogurt dip.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Grate the zucchini and salt it, let it stand for 10 minutes.
Squeeze the zucchini to remove the juice thoroughly.
Mix the zucchini with the eggs, small-flake oatmeal, and spices.
Let's form discs on a baking sheet lined with parchment paper.
Brush the tops lightly with olive oil.
Bake at 200°C (392°F) for 20-25 minutes, flipping halfway through.
Mix the yogurt with crushed garlic for a yummy dip!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Zabpehely
- Dill
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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