Tuna Salad with Beans and Boiled Egg

🐟Fish
🥚Eggs
🧅High FODMAP
💊Salicylates

A filling dinner that's packed with omega-3 fats and fiber. It's quick to make and barely requires any cooking. Imagine how much time you'll save!

Created by
NutristaNutrista AI
Tuna Salad with Beans and Boiled Egg
15 min
1 servings
Easy

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Ingredients
Canned tuna (in brine)
Canned tuna (in brine)
🐟Fish
1 Can
Canned Red Kidney Beans
Canned Red Kidney Beans
🧅High FODMAP
50 G
egg
egg
🥚Eggs
1 Pieces
Vegyes salátakeverék
Vegyes salátakeverék
100 G
Red Onion
Red Onion
🧅High FODMAP
0.25 Head
Olive Oil
Olive Oil
1 Tbsp
Lemon Juice
Lemon Juice
💊Salicylates
1 Tsp

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Additional Information
Cook Time
15 min
Servings
1
allergens
🐟Fish
🥚Eggs
🧅High FODMAP
💊Salicylates
Instructions
1

Boil the egg until it's hard-boiled (about 10 minutes). You got this!

2

Meanwhile, wash the lettuce, chop the tomato and red onion. Easy peasy!

3

Drain the canned tuna and beans. You're doing great!

4

In a bowl, mix together the veggies, beans, and tuna. This is where the magic starts, imagine how Kis Kukta will gobble this up!

5

Drizzle with olive oil and lemon juice. Feel that zest, feel that zing! Just like Kis Kukta after a successful recipe from Kukta AI!

6

Top with the quartered hard-boiled egg. Boom! Protein power! Watch Kis Kukta grow with every bite!

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Nutrition Facts(per serving)
Calories563
Total Fat22.0g
Saturated Fat4.2g
Monounsaturated Fat12.9g
Polyunsaturated Fat3.6g
Cholesterol258.0mg
Sodium1022.6mg
Total Carbohydrate16.5g
Dietary Fiber5.9g
Soluble Fiber1.9g
Insoluble Fiber4.0g
Total Sugars3.5g
Net Carbohydrates10.6g
Protein72.1g
Vitamins
Vitamin D5.8mcg
Vitamin E4.8mg
Vitamin B125.8mcg
Folate126.8mcg
Minerals
Calcium123.3mg
Iron6.8mg
Magnesium110.6mg
Phosphorus599.1mg
Zinc3.0mg
Selenium173.9mcg
Iodine90.5mcg
Potassium1046.0mg
Other
Omega-30.8g
Omega-62.7g
Glycemic Index43.5
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