Tofu Stir-Fry with Veggies

🫘Soy
Sesame
🌾Gluten
🧅High FODMAP
🧂Glutamate

A plant-based dinner option with easy-to-digest protein and tons of vitamins. How awesome is that?

Created by
NutristaNutrista AI
Tofu Stir-Fry with Veggies
20 min
2 servings
Easy

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Ingredients
Tofu (plain)
Tofu (plain)
🫘Soy
200 G
Ázsiai zöldségkeverék (fagyasztott)
Ázsiai zöldségkeverék (fagyasztott)
300 G
Sesame oil
Sesame oil
Sesame
1 Tbsp
Soy sauce
Soy sauce
🌾Gluten
🫘Soy
🧅High FODMAP
🧂Glutamate
1 Tbsp
Sesame seeds
Sesame seeds
Sesame
1 Tsp

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Additional Information
Cook Time
20 min
Servings
2
allergens
🫘Soy
Sesame
🌾Gluten
🧅High FODMAP
🧂Glutamate
Instructions
1

Squeeze the water out of the tofu and cut it into cubes. You're doing great!

2

Fry the tofu in sesame oil in a pan until golden brown. Mmm, getting there!

3

Add the frozen veggie mix and sauté together for 5-8 minutes. Almost ready to dig in!

4

Season with soy sauce and ginger.

5

Sprinkle with sesame seeds before serving.

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Nutrition Facts(per serving)
Calories201
Total Fat13.9g
Saturated Fat2.0g
Monounsaturated Fat4.6g
Polyunsaturated Fat6.9g
Sodium435.9mg
Total Carbohydrate10.0g
Dietary Fiber4.4g
Soluble Fiber1.4g
Insoluble Fiber3.0g
Total Sugars4.2g
Net Carbohydrates5.6g
Protein12.9g
Vitamins
Vitamin E1.2mg
Folate71.2mcg
Minerals
Calcium428.0mg
Iron3.3mg
Magnesium74.6mg
Phosphorus213.6mg
Zinc1.7mg
Selenium11.0mcg
Iodine6.0mcg
Potassium538.2mg
Other
Omega-30.2g
Omega-66.7g
Glycemic Index39.8
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