Steamed Vegetable Bowl with Tofu

🫘Soy
Sesame

A plant-based, light dinner.

Created by
NutristaNutrista AI
Steamed Vegetable Bowl with Tofu
20 min
1 servings
Easy

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Ingredients
Tofu
Tofu
🫘Soy
100 G
broccoli
broccoli
100 G
Carrot
Carrot
1 Pieces
Ginger
Ginger
1 Tsp
Sesame oil
Sesame oil
Sesame
1 Tsp

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Additional Information
Cook Time
20 min
Servings
1
allergens
🫘Soy
Sesame
Instructions
1

Dice the tofu and veggies into cubes.

2

In a pan, fry the tofu in a bit of sesame oil until golden.

3

Add the veggies and steam until soft. Easy peasy!

4

Season with a little soy sauce and ginger (it's great for digestion!).

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Nutrition Facts(per serving)
Calories178
Total Fat10.3g
Saturated Fat1.5g
Monounsaturated Fat3.1g
Polyunsaturated Fat4.9g
Sodium75.1mg
Total Carbohydrate14.2g
Dietary Fiber4.4g
Soluble Fiber1.7g
Insoluble Fiber2.6g
Total Sugars4.7g
Net Carbohydrates9.8g
Protein11.4g
Vitamins
Vitamin E1.9mg
Folate88.0mcg
Minerals
Calcium414.3mg
Iron2.8mg
Magnesium66.1mg
Phosphorus182.2mg
Zinc1.3mg
Selenium11.5mcg
Iodine15.5mcg
Potassium617.5mg
Other
Omega-30.7g
Omega-64.2g
Glycemic Index43.2
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