Spicy Turkey Meatloaf in the Oven, with Yogurt Cucumber Salad

🥛Milk
🥚Eggs
🌾Gluten
🥛Lactose
🧅High FODMAP
🍅Nightshades

Made in the oven with little fat; served with a fresh salad. Prep time: 15 mins, cook time: 20 mins. Enjoy guilt-free and healthy meals with Kukta AI!

Created by
NutristaNutrista AI
Spicy Turkey Meatloaf in the Oven, with Yogurt Cucumber Salad
20 min
4 servings
Easy

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Ingredients
Dried oregano
Dried oregano
1 Tsp
Cucumber
Cucumber
300 G
Plain yogurt
Plain yogurt
🥛Milk
🥛Lactose
300 G
garlic
garlic
🧅High FODMAP
2 Clove
Salt
Salt
1 Tsp
ground black pepper
ground black pepper
1 Tsp
Ground turkey
Ground turkey
700 G
egg
egg
🥚Eggs
2 Pieces
Oatmeal
Oatmeal
🌾Gluten
80 G
Red Onion
Red Onion
🧅High FODMAP
100 G
Sweet ground paprika
Sweet ground paprika
🍅Nightshades
2 Tsp

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Additional Information
Cook Time
20 min
Servings
4
allergens
🥛Milk
🥚Eggs
🌾Gluten
🥛Lactose
🧅High FODMAP
🍅Nightshades
Instructions
1

Preheat your oven to 200°C (392°F), and line a baking sheet with parchment paper. Kis Kukta says: Let's get cooking!

2

Mix the ground turkey with the egg, oats, chopped onion, and spices. You're doing great!

3

Form 12–16 smaller meatloaves and place them on the baking sheet. Almost there!

4

Bake for 18–20 minutes, flipping halfway through. Super easy!

5

Meanwhile, mix the yogurt with grated cucumber, garlic, and salt. You're doing great!

6

Serve the meatloaf with the cucumber salad, optionally freshened up with lemon juice. Enjoy every bite!

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Nutrition Facts(per serving)
Calories457
Total Fat22.0g
Saturated Fat6.7g
Monounsaturated Fat7.0g
Polyunsaturated Fat5.0g
Cholesterol232.3mg
Sodium667.5mg
Total Carbohydrate25.5g
Dietary Fiber4.6g
Soluble Fiber1.2g
Insoluble Fiber1.9g
Total Sugars6.5g
Net Carbohydrates18.0g
Protein41.3g
Vitamins
Vitamin D0.8mcg
Vitamin E0.9mg
Vitamin B122.5mcg
Folate47.1mcg
Minerals
Calcium180.1mg
Iron4.5mg
Magnesium100.7mg
Phosphorus559.6mg
Zinc5.6mg
Selenium59.1mcg
Iodine30.3mcg
Potassium787.3mg
Other
Omega-30.2g
Omega-64.1g
Glycemic Index49.0
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