Scrambled Eggs with Spinach and Whole Wheat Toast

Wash the spinach leaves thoroughly. (You don't want any dirt in there!)

In a non-stick skillet, heat a little olive oil over medium heat. (Just enough to keep things slick!)

Toss the spinach into the pan and wilt for 1-2 minutes. (Just until it's tender!)

Meanwhile, whisk the eggs with a pinch of salt and pepper.

Pour the eggs over the spinach, and cook, stirring constantly until done - yum!

Toast the whole wheat bread. Crispy and delicious!

Serve the scrambled eggs with the toast. Enjoy every bite!