Scrambled Eggs with Spinach and Whole Wheat Toast
A quick, high-protein breakfast with fresh spinach and fiber-rich toast to kickstart your day.
Lil' Kukta
Wash the spinach leaves thoroughly. (You don't want any dirt in there!)
In a non-stick skillet, heat a little olive oil over medium heat. (Just enough to keep things slick!)
Toss the spinach into the pan and wilt for 1-2 minutes. (Just until it's tender!)
Meanwhile, whisk the eggs with a pinch of salt and pepper.
Pour the eggs over the spinach, and cook, stirring constantly until done - yum!
Toast the whole wheat bread. Crispy and delicious!
Serve the scrambled eggs with the toast. Enjoy every bite!
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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