Pea Stew with Roasted Sausage (Light)
A classic Hungarian dish, thickened with itself instead of flour. Nice!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Cook the peas in just enough water to cover them, add salt and a pinch of sweetener. Easy peasy!
Once the peas are soft, remove half of them and blend until smooth. Voila!
Pour the puree back into the pot to thicken the stew (without flour). Check you out, making magic!
Mix in the milk and bring to a boil.
Score the sausages and fry them in a pan with a little oil. Go on, sizzle those sausages!
Serve the stew with the fried sausages. Yum!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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