Meatballs with Steamed Green Beans ---

Mix together the meatball ingredients. With wet hands, form balls. In a large skillet, heat oil, add butter, and place the meatballs in it. Drizzle with two to three tablespoons of water, salt, pepper, cover, and steam for 6-8 minutes. Remove them to a plate. ---

Bring one and a half liters of water to a boil, salt with half a teaspoon of salt, add the beans, and boil for two to three minutes. Drain, cool with cold water, and let it drip dry. ---

In the skillet, melt butter, drizzle with two tablespoons of olive oil, grate garlic over it, toss in the beans and onion, and steam for three to four minutes. Salt, pepper, and season with lemon zest and lemon juice. Toss together with the meatballs, sprinkle with fresh parsley. Kis Kukta says: You're a star chef!