Lemon Yogurt Chicken Breast with Zucchini Spaghetti

Slice up the chicken breast fillet. (Kukta AI suggests doing this thinly for quicker cooking!)

Mix together the yogurt, lemon juice, crushed garlic, and salt to make a marinade. (Your diet thanks you!)

Toss the meat in the marinade and let it sit for 5 minutes. (This'll make it super tender and delicious!)

Heat up half of the olive oil in a skillet and cook the chicken until golden brown.

Spiralize the zucchini or cut it into thin strips.

In the remaining oil, sauté the zucchini for 2-3 minutes, so it stays crunchy.

Serve the meat on a bed of veggies.