Lecsó with Rice Side Dish

Chop the onion, and cut the peppers and tomatoes into larger pieces. Easy peasy!

In a large pot or pan, heat some oil and sauté the onion until it's translucent. Keep the heat low so it doesn't burn!

Remove from the heat, add the paprika, stir quickly, and then add a little water to prevent burning. We don't want any burnt bits!

Put it back on the stove, add the diced peppers, and cook for 10-15 minutes until they soften a bit.

Add the diced tomatoes, salt and pepper to taste, and cook over low heat for another 20-25 minutes, until all the vegetables are tender and the sauce has thickened.

Meanwhile, cook the rice according to the instructions on the package. Easy peasy!

Serve the letcho with the rice. Your taste buds will thank you!