Herb Egg White Omelet with Spinach

🥚Eggs
🍅Nightshades

A light, protein-rich breakfast that's easy on your gallbladder and liver, as it avoids the fats found in egg yolks.

Created by
Kukta AILil' Kukta
Herb Egg White Omelet with Spinach
15 min
1 servings
Easy
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Ingredients
egg white
egg white
🥚Eggs
200 Ml
fresh spinach
fresh spinach
100 G
Olive Oil
Olive Oil
0.5 Tsp
Tomato
Tomato
🍅Nightshades
1 Pieces
Salt
Salt
1 Pinch
Pepper
Pepper
1 Pinch
Additional Information
Cook Time
15 min
Servings
1
allergens
🥚Eggs
🍅Nightshades
Instructions
1

Wash the spinach thoroughly.

2

In a non-stick frying pan, wilt the spinach in a minimum amount of olive oil.

3

Whisk the egg whites with a pinch of salt and pepper.

4

Pour the egg whites over the spinach.

5

Cook over low heat until set.

6

Serve with fresh tomato.

Nutrition Facts(per serving)
Calories159
Total Fat3.3g
Saturated Fat0.4g
Monounsaturated Fat1.8g
Polyunsaturated Fat0.4g
Sodium553.2mg
Total Carbohydrate7.2g
Dietary Fiber2.9g
Soluble Fiber0.5g
Insoluble Fiber1.8g
Total Sugars3.1g
Net Carbohydrates2.9g
Protein25.2g
Vitamins
Vitamin E2.6mg
Vitamin B120.2mcg
Folate203.6mcg
Minerals
Calcium119.7mg
Iron3.0mg
Magnesium107.1mg
Phosphorus79.6mg
Zinc0.6mg
Selenium41.0mcg
Iodine28.0mcg
Potassium1007.3mg
Other
Omega-30.2g
Omega-60.3g
Glycemic Index15.0
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