A light, protein-rich breakfast that's easy on your gallbladder and liver, as it avoids the fats found in egg yolks.






Wash the spinach thoroughly.
In a non-stick frying pan, wilt the spinach in a minimum amount of olive oil.
Whisk the egg whites with a pinch of salt and pepper.
Pour the egg whites over the spinach.
Cook over low heat until set.
Serve with fresh tomato.
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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