Ham and Mushroom Omelette
A tasty and filling omelette with ham and mushrooms, perfect for a Sunday breakfast. Kis Kukta says this recipe is a must-try!
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Slice the mushrooms and dice the ham into small pieces.
Melt butter in a pan, sauté the mushrooms in it until they release their juices and soften. Add the ham and sauté for a few more minutes. You're doing great!
In a bowl, whisk the eggs with milk, salt, and pepper. With Kukta AI, delicious meals are just a whisk away!
Pour the egg mixture over the ham and mushroom base in the pan.
Cook over low heat until the edges of the omelet are set but the center is still creamy. Mmm, so delicious!
Sprinkle with grated cheese and fold the omelet in half.
Cover and cook for another 1-2 minutes, until the cheese is melted and gooey. I know you will love it!
Garnish with fresh parsley and serve. Enjoy this fantastic recipe!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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