Grilled Zucchini and Eggplant with Feta
Easy-peasy, low-carb dinner! The grilled veggies are super easy to digest, and the feta adds a lovely flavor and a boost of protein.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Slice the eggplant and zucchini into rounds, salt them, and let them sit for 10 minutes – this is a Kis Kukta secret!
Wipe off the moisture with a paper towel. Gotta get 'em dry!
Brush the veggies with olive oil and sprinkle with oregano. Dream big, grill bigger!
Grill or bake the veggies in the oven until they are soft (3-4 minutes on each side).
Crumble the feta cheese on top when serving–yum!
You can enjoy it on its own or with a slice of toast. Either way, it's gonna be great!
Real Dietitians, Real Results
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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