A diet-friendly version of a traditional Hungarian dish, thickened with itself instead of flour.






Steam the green beans in a little salted water with a bay leaf.
Remove one-third of the beans and blend with the yogurt. Kis Kukta says: This is the secret to a creamy stew!
Pour the puree back into the pot, thickening the dish. Kukta AI says: Enjoy your healthy and delicious meal!
In the meantime, cook the chicken breast slices in a non-stick pan without any fat. Easy peasy!
Serve the stew with the meat. Enjoy your meal!
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