Greek Lentil Salad

Give the lentils a good rinse, then cook 'em according to the package directions (usually around 20-25 minutes).

While the lentils are cooking, chop up the tomato, cucumber, and red onion into small cubes.

Slice up the black olives.

Let's make the dressing: mix the olive oil, lemon juice, dried oregano, salt, and pepper together.

In a large bowl, mix the cooked and cooled lentils, the diced vegetables, and the olives.

Drizzle with the dressing and mix thoroughly.

Let it stand for 10-15 minutes before serving, so the flavors can meld. Yum!