Eggy Spinach Oatmeal with Chicken Breast Ham

🌾Gluten
🥚Eggs

Savory oatmeal boosted with spinach and a high protein content. It's a superb breakfast that helps keep your blood sugar steady!

Created by
NutristaNutrista AI
Eggy Spinach Oatmeal with Chicken Breast Ham
15 min
1 servings
Easy

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Ingredients
Zabpehely
Zabpehely
🌾Gluten
40 G
egg
egg
🥚Eggs
1 Pieces
Csirkemell sonka
Csirkemell sonka
30 G
Olive Oil
Olive Oil
1 Tsp
fresh spinach
fresh spinach
50 G

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Additional Information
Cook Time
15 min
Servings
1
allergens
🌾Gluten
🥚Eggs
Instructions
1

Toss the oatmeal into a small saucepan with a pinch of salt and twice the amount of water. Easy peasy!

2

Cook over medium heat until it starts to get creamy – should take about 5-7 minutes. You got this!

3

Meanwhile, in a pan with a splash of olive oil, wilt the spinach and lightly fry the chicken breast ham. Yum!

4

Cook the egg hard-boiled or soft-boiled, according to your taste.

5

Mix the spinach and ham into the cooked oatmeal, season with salt and pepper.

6

When serving, place the halved boiled egg on top.

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Nutrition Facts(per serving)
Calories160
Total Fat10.9g
Saturated Fat2.3g
Monounsaturated Fat5.5g
Polyunsaturated Fat1.6g
Cholesterol186.0mg
Sodium110.6mg
Total Carbohydrate2.4g
Dietary Fiber1.1g
Soluble Fiber0.3g
Insoluble Fiber0.8g
Total Sugars0.6g
Net Carbohydrates1.0g
Protein13.4g
Vitamins
Vitamin D1.0mcg
Vitamin E2.2mg
Vitamin B120.6mcg
Folate120.5mcg
Minerals
Calcium77.5mg
Iron2.3mg
Magnesium45.5mg
Phosphorus123.5mg
Zinc0.9mg
Selenium15.5mcg
Iodine35.0mcg
Potassium348.0mg
Other
Omega-30.2g
Omega-61.5g
Glycemic Index7.5
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