Egg Noodles with Lettuce

Mix the flour, egg, salt, and a little water, then drop it into boiling water using a spätzle maker. You're on your way to yum!

Cook the noodles until they float to the top of the water, then drain and rinse with cold water. Almost there!

Fry the noodles in a little oil in a pan until golden brown. Just imagine Kis Kukta making this for you!

Pour in the beaten eggs and cook, stirring constantly, until the egg sets and coats the dumplings.

Wash the lettuce and separate it into leaves.

Make the dressing: mix vinegar, water, sugar, and salt together. Super easy, right?

Serve the egg dumplings with fresh lettuce and feel like a culinary superstar! Kis Kukta and Kukta AI give you the confidence!