Duck Breast Slices with Vegetable Rice Noodles
Asian-inspired noodle dish with crispy duck.
Koszta Ágnes
Real Dietitians, Real Results
Real Dietitians, Real Results
Cook the rice noodles and rinse them.
Slice the cabbage, cucumber, and onion, then salt them.
Score the duck breast skin, fry it in a pan until crispy, then finish in the oven (9-10 minutes).
Let's whip up a dressing with lime, vinegar, sugar, and soy sauce, then toss it all together with the noodles and veggies.
Serve the sliced duck on top of the noodle masterpiece.
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
- Szójaszósz
- Sesame oil (or olive oil)
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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