High protein, lots of fiber, perfect for a packed lunch. Prep time: 15 minutes.











Drain and rinse the chickpeas. Easy peasy!
Dice the pre-cooked/cooked chicken (leftovers are perfect, yay for no waste!).
Chop the bell pepper, cucumber, and red onion. You got this!
In a bowl, mix together the chickpeas, chicken, and veggies.
Whisk together the dressing: tahini, lemon juice, water, garlic, and salt.
Pour over the salad and toss to combine. Voila, almost done!
When serving, sprinkle with parsley. Mmm, so fresh!
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |

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