Chicken Noodle Vegetable Soup
A light but filling vegetable soup with lean chicken and whole wheat pasta.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Dice the chicken breast, clean the vegetables (carrot, celery, parsley root) and cut into small cubes.
In a large pot, sauté the onion in a little olive oil, then add the diced chicken breast and sauté until it turns white.
Add the diced vegetables, pour in water, add salt, pepper, and the bay leaf. Kis Kukta says: Enjoy the simple things!
Simmer on low heat for about 20 minutes, or until the chicken and veggies are tender. Easy peasy!
Add the whole wheat pasta, and cook for the time indicated on the package. You got this!
Sprinkle with fresh parsley before serving. Looks delish!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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