Cheesy-Sour Cream Chicken Breast
Juicy chicken breast fillet with a sour cream and cheese sauce – a light and delicious dinner.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Slice the chicken breasts, then add salt and pepper to taste.
Heat some oil in a pan and fry the chicken breasts on both sides until golden brown. Remove and set aside.
In the same pan, sauté the finely chopped onion and garlic.
Stir in the sour cream, shredded cheese, mustard, salt, and pepper. Heat over low heat, but don't boil.
Return the chicken breasts to the sauce and cook for another 5-7 minutes, until the chicken is completely cooked through and the sauce has thickened. You're almost there!
Garnish with fresh parsley and serve with rice or pasta. Yummy!
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Red Onion
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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