Beef Stew with Dumplings

Dice the beef into cubes. Easy peasy!

Chop the onion finely and sauté it in oil in a thick-bottomed pot until it's nice and soft.

Add the paprika, stir quickly, and then immediately add the beef. Let's get cooking!

Fry until it turns white, then pour in just enough water to cover it.

Add the crushed garlic, salt, pepper, and caraway seeds.

Cook over low heat, covered, for 1.5-2 hours, or until the meat is tender. You got this!

Meanwhile, let's make the dumplings: mix the flour, egg, salt, and a little water, then drop them into boiling water using a dumpling slicer. Imagine how great this is going to taste!

Cook the dumplings until they float to the top, then drain and rinse with cold water. Almost there!

Add the chopped tomatoes and peppers to the cooked stew and cook for another 30 minutes.

Serve the beef stew with dumplings.