Avocado Egg Salad on Rye Bread

🥚Eggs
🌾Gluten
🥛Milk
🧅High FODMAP
🍅Nightshades
🥛Lactose
+1

A breakfast high in fiber and unsaturated fatty acids. The combination of avocado and egg ensures long-lasting satiety.

Created by
NutristaNutrista AI
Avocado Egg Salad on Rye Bread
10 min
4 servings
Easy

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Ingredients
egg
egg
🥚Eggs
6 Pieces
avocado
avocado
🧅High FODMAP
1 Pieces
Whole Grain Rye Bread
Whole Grain Rye Bread
🌾Gluten
4 Slice
Tomato
Tomato
🍅Nightshades
2 Pieces
Mustár
🥛Milk
🥛Lactose
1 Tsp
Lemon Juice
Lemon Juice
💊Salicylates
1 Tsp

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Additional Information
Cook Time
10 min
Servings
4
allergens
🥚Eggs
🌾Gluten
🥛Milk
🧅High FODMAP
🍅Nightshades
🥛Lactose
💊Salicylates
Instructions
1

Hard-boil the eggs, cool them down, and peel them.

2

Mash the eggs with a fork. Easy peasy!

3

Mash the soft avocado as well, and mix it with the egg. How cool is that?

4

Season with salt, pepper, a splash of lemon juice, and mustard. Feel free to experiment!

5

Spread it on toasted rye bread slices. Yum!

6

Garnish with tomato slices. It's all about the presentation!

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Nutrition Facts(per serving)
Calories196
Total Fat10.0g
Saturated Fat2.7g
Monounsaturated Fat4.3g
Polyunsaturated Fat2.2g
Cholesterol279.0mg
Sodium233.7mg
Total Carbohydrate14.8g
Dietary Fiber2.7g
Soluble Fiber0.7g
Insoluble Fiber1.7g
Total Sugars2.2g
Added Sugars0.3g
Net Carbohydrates11.3g
Protein12.1g
Vitamins
Vitamin D1.5mcg
Vitamin E1.3mg
Vitamin B120.8mcg
Folate56.9mcg
Minerals
Calcium56.1mg
Iron2.2mg
Magnesium27.9mg
Phosphorus200.1mg
Zinc1.4mg
Selenium27.6mcg
Iodine37.9mcg
Potassium299.6mg
Other
Omega-30.1g
Omega-62.2g
Glycemic Index14.6
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