Spicy Shrimp Wok with Green Cabbage

1. Heat the sesame oil in a wok, add the grated ginger and sliced peppers, stir for 1 minute. You're doing great!

2. Add the shrimp and quickly sauté for 2–3 minutes, until they turn pink. Almost there!

3. Add the green cabbage and cook over high heat, stirring constantly, for 4–5 minutes, until the leaves are pink but still crunchy. Mmm, delicious!

4. Toss it all together with soy sauce, add salt to taste, and then take it off the heat.

5. Serve it up while it's hot, garnished with a slice of lemon. How good does that sound?