Chicken and Vegetable Soup

Dice the chicken breast and put it in a pot. Easy peasy!

Peel and dice the veggies (carrot, potato, celery, parsnip). You got this!

Finely chop the onion and sauté it in a little oil in a large pot. You're doing great!

Add the chicken and sauté until it turns white, then add the diced vegetables.

Pour in water or stock, add salt, pepper, and the bay leaf.

Cover and cook until the vegetables and chicken are tender (about 30-35 minutes).

Garnish with fresh parsley and serve. Enjoy this killer recipe!