Carrot Ginger Cream Soup with Toasted Pumpkin Seeds

🧅High FODMAP

Immune-boosting and anti-inflammatory cream soup.

Created by
NutristaNutrista AI
Carrot Ginger Cream Soup with Toasted Pumpkin Seeds
30 min
1 servings
Medium

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Ingredients
Carrot
Carrot
200 G
Ginger
Ginger
1 Tsp
Vegetable Stock
Vegetable Stock
🧅High FODMAP
250 Ml
pumpkin seed
pumpkin seed
10 G

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Additional Information
Cook Time
30 min
Servings
1
allergens
🧅High FODMAP
Instructions
1

Cook the carrots with ginger until soft, then blend until smooth. It's super easy!

2

Sprinkle the top with pumpkin seeds. So yummy, right?

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Nutrition Facts(per serving)
Calories154
Total Fat5.7g
Saturated Fat1.0g
Monounsaturated Fat1.7g
Polyunsaturated Fat2.4g
Sodium514.3mg
Total Carbohydrate23.6g
Dietary Fiber6.8g
Soluble Fiber2.6g
Insoluble Fiber4.1g
Total Sugars10.9g
Net Carbohydrates16.8g
Protein5.7g
Vitamins
Vitamin E1.6mg
Folate49.3mcg
Minerals
Calcium83.9mg
Iron1.6mg
Magnesium92.8mg
Phosphorus215.0mg
Zinc1.4mg
Selenium1.4mcg
Iodine2.2mcg
Potassium841.4mg
Other
Omega-30.0g
Omega-62.3g
Glycemic Index73.2
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