A traditional Hungarian dish with tender beef and a rich, paprika-infused gravy. So delicious!





Fry the onion in fat or oil until it's nice and translucent. You got this!
Remove from the heat, stir in the paprika, and add the diced beef. Easy peasy!
Sear the beef, season with salt and pepper, add a little water. You're doing great!
Cover and simmer until tender (about 45-50 minutes), adding water as needed.
Serve with boiled potatoes and pickles. Yum!
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|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
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No allergen personalization | Tailored to your intolerances |

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