Avocado Egg Salad
Egg salad made creamy with avocado and yogurt instead of mayonnaise, packed with healthy fats.
Nutrista AI
Real Dietitians, Real Results
Real Dietitians, Real Results
Boil the eggs until they are hard-boiled. 
Mash the avocado with a fork, mix in the yogurt, mustard, and lemon juice.
Dice the cooked egg and mix into the avocado cream.
Season with salt, pepper, and chives.
Eat it without bread or with veggie sticks.
Real Dietitians, Real Results
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
- Mustár
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
Real Dietitians, Real Results
Real Dietitians, Real Results
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