Steamed Chicken Breast with Pumpkin Purée

Cut the chicken breast into smaller slices, then lightly salt and pepper 'em.

Peel the pumpkin, dice it, and boil it in water until it's soft.

Steam the chicken in a bit of water or low-fat broth under a lid until tender – easy peasy!

Mash the cooked pumpkin with a fork or use a hand blender to make it super smooth. Get ready to enjoy this healthy recipe!

Serve the meat with the puree, sprinkled with fresh parsley.