





Soak the lentils (if not canned), then cook them in salted water seasoned with bay leaf.
Make a light roux with a little oil and whole wheat flour, add paprika and crushed garlic. You got this!
Thicken the lentils with it, season with mustard, vinegar and sweetener to taste. Yum!
Meanwhile, slice the chicken breast, salt, pepper, and fry in a pan with a little oil until golden brown. Almost there!
Serve the stew with the baked chicken breast. Enjoy!
Some products in this recipe have missing nutrition data. The totals shown below may not be complete.
Products with missing data:
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |